Cider 

Cider 

Cider House ~ Breakfast Menu

On the Sideboard

A selection of Organic “Dorset” Cereals
A selection of West Country Yoghurts
Fruit Compote
A selection of home-made and locally sourced preserves
Honey from the bees in the Kitchen Garden
Home made bread
Tamar Valley Apple Juice (made from our own apples and those sourced within the Tamar Valley)
Orange Juice
Semi-skimmed milk (Soya, Oat or Rice Milk by arrangement)

 

Full Devon Breakfast

Bacon ~ home reared from our free range saddleback pigs, hand trimmed and grilled
Sausage ~ home reared from our free range saddleback pigs, gently fried in Olive Oil
Free Range Eggs ~ scrambled, fried or poached from our rare breed chickens who live in the Abbey’s Kitchen Garden
Groats pudding ~ a traditional Devon recipe also known as Hogs pudding
English Vine Tomatoes ~ From the Kitchen Garden, pot cooked with olive oil and black pepper
Field mushrooms ~ locally sourced from Tamar Valley Fruiters, pan cooked in local butter

Or any combination of the above;
vegetarian/vegan full breakfasts can be catered for if requested at the time of booking.

 

Other Breakfasts

Smoked salmon ~ with scrambled eggs on toasted home baked bread
Porridge ~ Aga cooked
Free Range Boiled Eggs ~ laid by our rare breed chickens who live in the Abbey’s Kitchen Garden
Toast ~ Hand cut toasted home baked bread

All breakfast items are subject to availability.

01822 259062